_CATERING
ALA CARTE_______
Contact: 609-462-6138
appetizers
pasta
main
course
vegetables
salads
~~
appetizers
shrimp
cocktail tray (serves 25 people) - $65
(3lbs. 63 count) served with cocktail
sauce & lemons
lump crabmeat dip or shrimp dip (serves 30
people) - $45
served with crackers & cocktail sauce
mussels marinara or blanco (serves 25 people)
- $45
garlic, wine, basil & fresh tomatoes
large sea scallops wrapped in bacon (50
count) - $85
large
stuffed mushrooms with lump crabmeat (50 count)
- $60
(100 count) - $110
mushrooms
stuffed with italian breadcrumbs (cheese,
garlic & oil)
(100 count) - $50
clams
casino (50 count) - $65
(100 count) - $100
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pasta
vodka
rigatoni (serves 25 people) - $70
(rigatoni with italian prosciutto, cheese
& special sauce)
john
henry’s special pasta (serves 25 people)
- $65
(penne mixed with marinara sauce & 3 cheeses)
orrchiette
with spinach & sausage (serves 25 people)
- $65
(in a wine & olive oil. special seasonings)
chicken
& broccoli garlic basil cream sauce over
bowties (serves 25 people) - $70
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main
course
charcoal
seasoned chicken breast (serves 25 people)
- $90
(skinless boneless-seasoned with butter, lemon
& special seasonings)
chicken
rollatini (serves 25 people) - $130
(chicken breast rolled with spinach, roasted peppers &
mozzarella topped with a marsala demi glaze)
flank steak (serves 25 people) - $120
(seasoned and grilled to perfection)
roast beef (serves 25 people) - $100
(served sliced with seasoned gravy)
italian style chicken (serves 25 people)
- $75
(roasted with hot cherry peppers, mushrooms,
wine & seasoning)
roasted
seasoned chicken pieces (serves 25 people)
- $70
(seasoned with lemon and special seasoning)
chicken
marsala (serves 25 people) - $110
(chicken breast sautéed with sliced
mushrooms in a marsala wine sauce)
chicken
parmigiana (serves 25 people) - $110
(Chicken breast topped with mozzarella &
marinara sauce)
sausage,
peppers and onions (serves 25 people)
- $67
roast
pork loin sliced in gravy (serves 25 people)
- $90
sautéed
shrimp over linguine (serves 25 people)
- $120
(served in a scampi, marinara, diavolo or
jh red scampi sauce)
baked
salmon
(serves 25 people)
- $140
(atlantic salmon filet with capers and tomatoes
in a white wine and butter sauce)
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vegetables
roasted
red bliss potatoes (serves 25 people)
- $25
(seasoned with rosemary & olive oil)
fresh
hot vegetable (serves 25 people) - $32
(seasonal)
marinated
grilled vegetables (serves 25 people)
- $60
wild
rice with fresh vegetables (serves 25 people)
- $35
broccoli
rabe (serves 25 people) - $45
(in olive oil & garlic)
Fresh Cold String Bean Salad (serves 25 people) - $55
(in a Olive Oil Dressing)
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salads
jersey
tomato salad (serves 25 people) - $25
with wet mozzarella - $45
(in an olive oil and fresh basil dressing)
italian
potato salad (serves 25 people) - $25
(red potatoes with fresh parsley, olive oil
& red onion)
homemade egg potato salad (serves 25 people)
- $25
tossed
mixed green salad (serves 25 people)
- $28
(dressing on the side)
antipasto
(serves 25 people) - $45
mediterranean
salad (serves 25 people) - $50
(crabmeat & shrimp with romaine lettuce,
olives & peppers.
dressing with balsamic & olive oil.)
boxer salad
(serves 25 people) - $45
(mesclun greens with seasonal fruit, cheese,
and walnuts in a homemade raspberry vinaigrette
dressing)
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ANY RECOMMENDATIONS OR REQUESTS, PLEASE INQUIRE
1/2 TRAYS AVAILABLE