_CATERING ALA CARTE_______
  Contact: 609-462-6138

appetizers     pasta     main course
vegetables    salads

~~

appetizers

shrimp cocktail tray (serves 25 people) - $65
(3lbs. 63 count) served with cocktail sauce & lemons

lump crabmeat dip or shrimp dip (serves 30 people) - $45
served with crackers & cocktail sauce

mussels marinara or blanco (serves 25 people) - $45
garlic, wine, basil & fresh tomatoes

large sea scallops wrapped in bacon (50 count) - $85

large stuffed mushrooms with lump crabmeat (50 count) - $60
(100 count) - $110

mushrooms stuffed with italian breadcrumbs (cheese, garlic & oil)
(100 count) - $50

clams casino (50 count) - $65
(100 count) - $100

back to top

pasta

vodka rigatoni (serves 25 people) - $70
(rigatoni with italian prosciutto, cheese & special sauce)

john henry’s special pasta (serves 25 people) - $65
(penne mixed with marinara sauce & 3 cheeses)

orrchiette with spinach & sausage (serves 25 people) - $65
(in a wine & olive oil. special seasonings)

chicken & broccoli garlic basil cream sauce over
bowties (serves 25 people) - $70

back to top

main course

charcoal seasoned chicken breast (serves 25 people) - $90
(skinless boneless-seasoned with butter, lemon & special seasonings)

chicken rollatini (serves 25 people) - $130
(chicken breast rolled with spinach, roasted peppers & mozzarella topped with a marsala demi glaze)

flank steak (serves 25 people) - $120
(seasoned and grilled to perfection)

roast beef (serves 25 people) - $100
(served sliced with seasoned gravy)

italian style chicken (serves 25 people) - $75
(roasted with hot cherry peppers, mushrooms, wine & seasoning)

roasted seasoned chicken pieces (serves 25 people) - $70
(seasoned with lemon and special seasoning)

chicken marsala (serves 25 people) - $110
(chicken breast sautéed with sliced mushrooms in a marsala wine sauce)

chicken parmigiana (serves 25 people) - $110
(Chicken breast topped with mozzarella & marinara sauce)

sausage, peppers and onions (serves 25 people) - $67

roast pork loin sliced in gravy (serves 25 people) - $90

sautéed shrimp over linguine (serves 25 people) - $120
(served in a scampi, marinara, diavolo or jh red scampi sauce)

baked salmon (serves 25 people) - $140
(atlantic salmon filet with capers and tomatoes in a white wine and butter sauce)

back to top

vegetables

roasted red bliss potatoes (serves 25 people) - $25
(seasoned with rosemary & olive oil)

fresh hot vegetable (serves 25 people) - $32
(seasonal)

marinated grilled vegetables (serves 25 people) - $60

wild rice with fresh vegetables (serves 25 people) - $35

broccoli rabe (serves 25 people) - $45
(in olive oil & garlic)

Fresh Cold String Bean Salad (serves 25 people) - $55
(in a Olive Oil Dressing)

back to top

salads

jersey tomato salad (serves 25 people) - $25
with wet mozzarella - $45
(in an olive oil and fresh basil dressing)

italian potato salad (serves 25 people) - $25
(red potatoes with fresh parsley, olive oil & red onion)

homemade egg potato salad (serves 25 people) - $25

tossed mixed green salad (serves 25 people) - $28
(dressing on the side)

antipasto (serves 25 people) - $45

mediterranean salad (serves 25 people) - $50
(crabmeat & shrimp with romaine lettuce, olives & peppers.
dressing with balsamic & olive oil.)

boxer salad (serves 25 people) - $45
(mesclun greens with seasonal fruit, cheese, and walnuts in a homemade raspberry vinaigrette dressing)

back to top

ANY RECOMMENDATIONS OR REQUESTS, PLEASE INQUIRE
1/2 TRAYS AVAILABLE