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appetizers     pasta     main course
vegetables    salads

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appetizers

shrimp cocktail tray (serves 25 people) - 59.95
(3lbs. 63 count) served with cocktail sauce & lemons

lump crabmeat dip or shrimp dip (serves 30 people) - 39.95
served with crackers & cocktail sauce

mussels marinara or blanco (serves 25 people) - 39.95
garlic, wine, basil & fresh tomatoes

large sea scallops wrapped in bacon (50 count) - 79.95

large stuffed mushrooms with lump crabmeat (50 count) - 49.95
(100 count) - 89.95

mushrooms stuffed with italian breadcrumbs (cheese, garlic & oil)
(100 count) - 48.95

clams casino (50 count) - 49.95
(100 count) - 85.95

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pasta

vodka rigatoni (serves 25 people) - 64.95
(rigatoni with italian prosciutto, cheese & special sauce)

john henry’s special pasta (serves 25 people) - 55.95
(penne mixed with marinara sauce & 3 cheeses)

orrchiette with spinach & sausage (serves 25 people) - 55.95
(in a wine & olive oil. special seasonings)

chicken & broccoli garlic basil cream sauce over
bowties (serves 25 people) - 65.95

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main course

charcoal seasoned chicken breast (serves 25 people) - 82.95
(skinless boneless-seasoned with butter, lemon & special seasonings)

chicken rollatini (serves 25 people) - 119.95
(chicken breast rolled with prosciutto & mozzarella topped with a basil cream)

flank steak (serves 25 people) - 110.95
(seasoned and grilled to perfection)

roast beef (serves 25 people) - 84.95
(served sliced with seasoned gravy)

italian style chicken (serves 25 people) - 69.95
(roasted with hot cherry peppers, mushrooms, wine & seasoning)

roasted seasoned chicken pieces (serves 25 people) - 64.95
(seasoned with lemon and special seasoning)

chicken marsala (serves 25 people) - 99.95
(chicken breast sautéed with sliced mushrooms in a marsala wine sauce)

chicken parmigiana (serves 25 people) - 99.95
(Chicken breast topped with mozzarella & marinara sauce)

sausage, peppers and onions (serves 25 people) - 63.95

roast pork loin sliced in gravy (serves 25 people) - 79.95

sautéed shrimp over linguine (serves 25 people) - 110.95
(served in a scampi, marinara, diavolo or jh red scampi sauce)

baked salmon (serves 25 people) - 129.95
(atlantic salmon filet with capers and tomatoes in a white wine and butter sauce)

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vegetables

roasted red bliss potatoes (serves 25 people) - 19.95
(seasoned with rosemary & olive oil)

fresh hot vegetable (serves 25 people) - 26.95
(seasonal)

marinated grilled vegetables (serves 25 people) - 49.95

wild rice with fresh vegetables (serves 25 people) - 29.95

broccoli rabe (serves 25 people) - 39.95
(in olive oil & garlic)

Fresh Cold String Bean Salad (serves 25 people) - 29.95
(in a Olive Oil Dressing)

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salads

jersey tomato salad (serves 25 people) - 19.95
with wet mozzarella - 39.90
(in an olive oil and fresh basil dressing)

italian potato salad (serves 25 people) - 19.95
(red potatoes with fresh parsley, olive oil & red onion)

homemade egg potato salad (serves 25 people) - 19.95

homemade coleslaw (per quart) - 5.95

tossed mixed green salad (serves 25 people) - 24.95
(dressing on the side)

antipasto (serves 25 people) - 39.95

mediterranean salad (serves 25 people) - 44.95
(crabmeat & shrimp with romaine lettuce, olives & peppers.
dressing with balsamic & olive oil.)

boxer salad (serves 25 people) - 39.95
(mesclun greens with seasonal fruit, cheese, and walnuts in a homemade raspberry vinaigrette dressing)

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