Catering Menu

Download a copy of our Catering menu, here.

Appetizer

Shrimp Cocktail Tray - $65
(3lbs. 63 count, serves 25 people) served with cocktail sauce & lemons

Lump Crabmeat Dip or Shrimp Dip (serves 30 people) - $45
served with crackers & cocktail sauce

Mussels Marinara or Blanco (serves 25 people) - $45
garlic, wine, basil & fresh tomatoes

Large Sea Scallops wrapped in bacon (50 count) - $85

Large Stuffed Mushrooms with lump crabmeat (50 count) - $60
(100 count) - $110

Mushrooms Stuffed with Italian Breadcrumbs (cheese, garlic & oil)
(100 count) - $50

Clams Casino (50 count) - $65
(100 count) - $100

Pasta

All trays serve 25 people

Vodka Rigatoni - $70
rigatoni with italian prosciutto, cheese & special sauce

John Henry’s Special Pasta - $65
penne mixed with marinara sauce & 3 cheeses

Orrchiette with Spinach & Sausage - $65
in a wine & olive oil. special seasonings

Chicken & Broccoli Garlic Basil Cream Sauce over Bowties - $70

Main Course

All trays serve 25 people

Charcoal Seasoned Chicken Breast - $90
skinless boneless-seasoned with butter, lemon & special seasonings

Chicken Rollatini - $130
chicken breast rolled with spinach, roasted peppers & mozzarella topped with a marsala demi glaze

Flank Steak - $120
seasoned and grilled to perfection

Roast Beef - $100
served sliced with seasoned gravy

Italian Style Chicken - $75
roasted with hot cherry peppers, mushrooms, wine & seasoning

Roasted Seasoned Chicken Pieces - $70
seasoned with lemon and special seasoning

Chicken Marsala - $110
chicken breast sautéed with sliced mushrooms in a marsala wine sauce

Chicken Parmigiana - $110
chicken breast topped with mozzarella & marinara sauce

Sausage, Peppers and Onions - $67

Roast Pork Loin sliced in gravy - $90

Sautéed Shrimp over Linguine - $120
served in a scampi, marinara, diavolo or jh red scampi sauce

Baked Salmon - $140
atlantic salmon filet with capers and tomatoes in a white wine and butter sauce

Vegetables

All trays serve 25 people

Roasted red bliss potatoes, seasoned with rosemary & olive oil - $25

Fresh hot seasonal vegetable - $32

Marinated grilled vegetables - $60

Wild rice with fresh vegetables - $35

Broccoli rabe in olive oil & garlic - $45

Fresh Cold String Bean Salad in a Olive Oil Dressing - $55

Salads

All trays serve 25 people

Jersey Tomato Salad - $25
with wet mozzarella - $45
in an olive oil and fresh basil dressing

Italian Potato Salad - $25
red potatoes with fresh parsley, olive oil & red onion

Homemade Egg Potato Salad - $25

Tossed Mixed Green Salad - $28
dressing on the side

Antipasto - $45

Mediterranean Salad - $50
crabmeat & shrimp with romaine lettuce, olives & peppers. dressing with balsamic & olive oil

Boxer Salad - $45
mesclun greens with seasonal fruit, cheese, and walnuts in a homemade raspberry vinaigrette dressing

ANY RECOMMENDATIONS OR REQUESTS, PLEASE INQUIRE

1/2 TRAYS