Restaurant Menu

Download a copy of our Restaurant Menu, here.

Let's Get Started

Daily Soup's

Risotto of the Day 6.5 (Seafood 8.5)

Warm Olives & California Almonds 6.5

Fried Calamari 8.75

Steamed Clams (twelve) 8.5 (thirty) 16

Clams Casino 7.5
"Jersey Coast" Middle Neck Clams topped with hickory smoked bacon baked to perfection.

Oyster's Casino 8.5
(Blue Point" Oysters with hickory smoked bacon. Baked to perfection.

"Ahi" Tuna 9.5
"Ahi" Tuna sesame crusted & seared served with Soy/Teriyaki mignonette & Wasabi sauce.

Stuffed Mushrooms
w/Italia sweet sausage 6.5
w/fresh lump crabmeat 8.5

Mussels 9
Marinara, Fra Diavolo or Bianco

Joe's Calamari 12.5
Fried & sauteed with mushrooms, hot peppers, fresh basil & lemon in our "signature" dipping sauce.

Butcher Block Sandwiches

Black Angus Burger 9.5
Mouthwatering ...Trust us!

John Henry's Crab Cake 13.5
Sandwich Style

Filet Mignon 13.5
Sauteed mushrooms on garlic toast.

Fare from the Sea

Shrimp cocktail 8.75

Clams on half shell 7.5

East Coast Oyster's on the half shell 9.5

Jumbo lump crabmeat cocktail 12.5

All above service homemade sauces: cocktail, mustard, mignonette

(Group Platters)

Two Person 35
Four Persons 60

Salads

Boxer Salad 9.5
Fall/Winter greens, pears & crumbled bleu cheese.

Beet Salad 8.5
Fresh beets, Pistachios & Gorgonzola.

Spinach Salad 6.5
Baby leaf, bacon, eggs & mushrooms

Chopped Antipasto for Two 12.5
Romaine, Italian meats, cheese's, tuna, hot peppers & eggs.

Mediterranean Salad 11
Romaine, shrimp, crabmeat, red roasted peppers & black olives.

Classic Caesar Salad 6.5

Principle Platters

John Henry's Crab Cakes 26.5
Award winning jumbo lump crab cakes & our "Signature" tartar sauce.

Horseradish Crusted Salmon 22.5
Seared & baked with horseradish crusted topped with Dijon sauce.

Pan Fried Chicken 17.5
Over sauteed spinach.

Lobster Tails 27.5
Two South African tails cooked to perfection.

Seasoned Chicken Pieces 15.5
Allow 30 min...but so worth it!

Shrimp (Pinks) 17.5

Ole' English Beer Battered Fish & Chips 13.5
Need we say more?

Fish of the Day (Priced Accordingly)
Please ask our server.

Macadamia Encrusted Group 23.5
Please ask your server.

Stuffed Shrimp 22.5
With our Famous crab stuffing.

Steaks & Chops

14 oz. French Bone Pork Chop 18.5

14 oz. Certified Black Angus NY Strip 27

10 oz. Certified Black Angus Filet Mignon 27

(Partner with lobster tail, crabmeat, crab cake or shrimp)

Pasta

Penne ala vodka cream sauce 15.5

Chicken & Shrimp Penne 16.5
Plum tomatoes, broccoli, olives sauteed in garlic & olive oil

Shellfish over Linguine 24.5
Your choice ...Marinara, Fra Diavolo, Bianco or Joe's Sauce (jumbo crab, shrimp, clams & mussels)

"ASK US PASTA" (priced accordingly)
If we have it...we will make it!

Sides

Escarole & Beans 6.5

Sauteed Mushrooms 4.5

Sauteed Spinach 5.5

Idaho Fresh Cut Fries 4.5

Grilled/Steamed Asparagus 5.5

Jumbo Baked Potato 4.5

Sauteed Broccoli 4.5

For Parties of 6 or more there will be 20% added to the check.
Ask your server for our dessert menu and specialty coffees and cordials.