__DINNER
MENU_______
tuesday
night is...
live maine lobster night
16.95 for 1lb & 1/4 steamed lobster
appetizers
homemade soups
& salads
italian seafood
specialties
house specialties
classic seafood
selections
chops, steaks,
chicken
fried seafood favorites
side dishes
~~
appetizers
shrimp
cocktail - 8
(large brazilian pinks served with our homemade
cocktail sauce)
large
shrimp cocktail (15) - 17
(large brazilian pinks served with our homemade
cocktail sauce)
clams
on half shell (6) - 7 (12) - 11
(little neck or top neck clams served on a
bed of ice with our homemade cocktail sauce)
henry’s
seafood sampler - 13
(shrimp, clams, oysters and crab fingers
served with a spicy
mustard and cocktail sauce) $24 for 2
clams
casino - 8
(6 little neck or top neck clams with a spicy
seasoning and
topped with bacon. house specialty!)
mussels
- 8
(fresh maine mussels sautéed in marinara
or fra diavolo sauce)
steamed
clams (12) - 9 (30) - 17
(little necks steamed and served with drawn
butter)
stuffed
mushrooms - 8
(large mushrooms stuffed with lump crabmeat
seasoned to perfection)
oysters
on half shell - 8
(juicy fresh oysters served on a bed of ice)
jumbo
crabmeat cocktail -13
(fresh jumbo lump crabmeat served with our
homemade cocktail sauce)
crab
claw cocktail fingers - 8
(served with a homemade spicy mustard sauce)
homemade
fried mozzarella - 6
(maggio mozzarella breaded, deep-fried &
served with marinara sauce)
oyster
casino - 9
(maryland oysters with a spicy seasoning &
topped with bacon
house specialty!)
fried
calamari - 9
(calamari floured, deep fried served with
marinara or fra diavolo sauce)
hot
seafood antipasto - 13
(shrimp, mussels clams, crab claw meat in
a spicy, aromatic house specialty sauce) $24
for 2
back
to top
homemade
soups & salads
manhattan
clam chowder
cup - 4 crock - 5
new england clam chowder
cup
- 4 crock - 5
john henry’s crab soup (house specialty)
cup - 5 crock - 6
oyster
stew - 7
(made to order with fresh oysters in a white
cream broth)
john
henry’s chopped antipasto - 10
(romaine lettuce, provolone, genoa salami, albacore
tuna, black olives, roasted peppers, onions,
tomatoes and hot cherry peppers (anchovies optional)
mediterranean salad - 12
(lump crabmeat, shrimp, romaine lettuce, tomato,
roasted pepper,
black olives and onions, tossed in a balsamic
dressing)
spinach salad - 8
(tender baby spinach, bacon, mushrooms, eggs
and onions topped with homemade croutons in our
house dressing)
beef steak tomato salad (seasonal) - 7
(vine-ripe, sliced and topped with red onion,
crumbled blue cheese and extra virgin olive oil
(anchovies optional)
back
to top
italian
seafood specialties
lobster
tail, shrimp, scallops, mussels & clams
- 29
(sautéed in a marinara or fra diavolo
sauce over linguini or angel hair)
shrimp
& broccoli over linguini - 18
(sautéed with garlic, butter and Romano
cheese; a house specialty)
shrimp
& scallops pesto - 20
(sautéed in a pesto cream sauce served
over penne pasta)
shrimp
& chicken penne - 18
(sautéed with garlic, broccoli, black
olives, whole tomatoes and
cheese tossed over penne pasta)
chicken
& shrimp henry over linguini - 18
(sautéed with garlic, hot peppers,
mushrooms and white wine)
tri-color
seafood tortellini with scallops and shrimp
- 18
(served in an alfredo cream sauce)
chicken
& broccoli alfredo - 15
(sautéed in an alfredo cream sauce
served over homemade fettuccini)
vodka
rigatoni - 15
(prosciutto sautéed with a touch of
vodka, finished with tomato,
cream and Romano & Mozzarella cheeses tossed
over rigatoni)
brazilian
shrimp sauteed with marinara, fra diavolo or
garlic &
oil - 18
(over linguine or angel hair)
jumbo
lump crab meat with marinara, fra diavolo
or garlic
& oil - 20
(over linguine or angel hair)
whole
& chopped little neck clams sauteed in a red
or
white clam sauce - 17
(over linguine)
fresh
mussels sauteed with marinara, fra diavolo
or garlic & oil - 15
(over linguine or angel hair)
large
deep sea scallops sauteed with marinara,
fra diavolo or garlic & oil - 21
(over linguine or angel hair)
john
henry ’s special
red scampi sauce or alfredo sauce available
seafood selections at an additional cost
back
to top
house
specialties
macadamia nut crusted grouper - 21
(pan seared. served over baby greens and
topped with a bur blanc sauce)
horseradish crusted salmon - 22
(baked. topped with a dijon sauce)
stuffed
shrimp - 20
(5 large butterfly shrimp topped with our
lump crabmeat
stuffing; seasoned & broiled)
shrimp
scampi - 18
(sautéed with garlic, butter &
wine. served over a bed of rice)
stuffed
flounder - 21
(filet stuffed with a mound of our lump crabmeat
stuffing; seasoned & broiled)
charcoal
shrimp - 18
(seasoned with our special garlic mixture
served over a bed of rice)
flounder
italiano - 20
(filet of flounder baked with sliced tomatoes,
onions, peppers &
seasoned to perfection)
sautéed
jumbo lump crab cakes - 26
(served with a horseradish garlic lemon tartar)
back
to top
classic
seafood selections
fresh fish of the day (market price)
(served poached, charcoal grilled or broiled)
boston
scrod -17
(broiled in lemon, butter & wine or marinara
sauce)
filet
of flounder - 19
(served broiled in butter, lemon & wine
or parmigiana with marinara
and mozzarella cheese)
lobster
tails - 36
(3 South African cold water tails)
snow
crab - 20
(1 ½ lbs of steamed crab clusters)
large
deep sea scallops - 21
(broiled in lemon, butter & wine)
surf
& turf - 38
(2 cold tails & prime choice filet mignon)
alaskan
king crab - market price
(broiled and served split with drawn butter)
live
maine lobster - market price
(served steamed, broiled or stuffed with lump
crabmeat)
broiled
seafood combination - 31
(cold water lobster tail, filet of flounder,
shrimp & scallops)
back
to top
chops,
steaks, chicken
grilled
chicken breast - 16
(lightly pounded chicken breast with lemon,
butter & special seasonings)
veal
parmigiana - 19
(veal cutlet breaded lightly fried served
in a marinara sauce
finished with mozzarella)
rack of lamb - 26
grilled rack of lamb, served with broccoli & rice pilaf over mint demi glaze
seasoned
chicken pieces (please allow 25 min) - 17
(whole chicken cut into small pieces seasoned
with lemon,
butter & special seasonings, served on a
sizzle plate)
new york strip
steak - 27
(eighteen ounce 21 day wet-aged beef, grilled and seasoned to perfection)
filet
mignon - 28
(12oz of prime cut filet grilled to your liking,
served with a
cabernet red wine sauce & fried onion rings)
filet
mignon au poive - 29
(filet pan seared in a black peppercorn crust
finished with a cognac cream)
grilled
center cut pork chops
- 18
(two 12 ounce center cut chops; seasoned and
grilled to perfection)
back
to top
fried
seafood favorites
henry’s
famous fish & chips - 15
(lightly breaded & served with homemade
coleslaw & fries)
butterfly
shrimp - 16
(lightly breaded)
large
deep sea scallops - 21
(lightly breaded)
maryland
selected oysters - 18
(fresh plump & lightly breaded)
filet
of flounder - 17
(lightly breaded)
henry’s
fisherman combo - 18
(scallops, shrimp, oysters & filet of
flounder lightly breaded)
back
to top
side
dishes
broccoli -
4
(steamed or sauteed)
asparagus -
5 (when available)
(steamed or sauteed)
baby
spinach -
5
(steamed or sauteed)
broccoli
rabe (when available) -
6
steak
fries -
3
onion
rings -
3
homemade
mashed potatoes - 4
back
to top
all
dinners are served with a salad and choice
of two vegetables or a side of pasta.
there
is a sharing charge of 6.00
an
abundance of homemade desserts will be available following dinner
house
policy
parties of 8 or more, a gratuity of 20%
will be
added to
your check.
No Smoking
