__EXCLUSIVE
SIT DOWN DINNER MENU_______
Please call to inquire about prices.
cocktail
hour salad
course
pasta course entrees upgrades
~~
cocktail
hour
(butter served & table appetizers)
(choice of 4)
shrimp
cocktail
scallops wrapped in bacon
stuffed
mushrooms (italian style)
bruschetta
homemade
sausage bread
sesame
seed chicken on a skewer
fresh
fruit & assorted cheese table
slices
of smoked salmon table
chicken
crustini (toasted bread points)
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salad
course
(individually served)
baby
greens, tomatoes & red onion tossed in an
extra virgin
olive oil and balsamic dressing
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pasta
course
(family style)
john
henry’s famous penne tossed with three cheeses
in marinara sauce
Extra Per Person: vodka rigatoni
other
pasta choices available – see upgrade
& extras
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entrees
(choice of 2)
chicken
rollatini (chicken breast rolled with prociutto
and mozzarella;
topped with basil sauce)
chicken formaggio (sautéed chicken
breast in romano, mozzarella & roquefort cheeses)
chicken
marsala (sautéed chicken breast with
mushrooms in
a marsala wine sauce)
filet
of flounder (rolled with fresh asparagus;
topped with
a lemon cream sauce)
stuffed
roast pork loin (stuffed with spinach, mozzarella
and roasted pepper)
baked
salmon (topped with fresh tomato bruschetta)
baked
salmon (served in a homemade horseradish crust
finished
with a dijon sauce)
breaded
pan fried chicken breast (over arugula and
topped with shaved parmigiana)
rolls
and butter
fresh
vegetable (du jour)
roasted
red bliss potato
coffee
& wedding cake**
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upgrades
char coal tenderloin tips (toppedwith a port
wine mushroom
sauce served with vegetable risalto)
filet
mignon (8oz filet)
stuffed
flounder with crabmeat
stuffed
shrimp with crabmeat
surf
& turf
pan
seared macadamian grouper
pistachio
crusted chillian sea
bass (over sauteed broccoli rabe)
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**cake
includes in price for 150 people or more
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to ballroom menus
