_HOLIDAY PARTY MENUS _______
  Contact: 609-462-6138

holiday luncheon party menu     holiday dinner party menu
TOP SHELF holiday dinner party menu

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exclusive holiday luncheon party menu
17.95 per person plus 7% tax and 20% gratuity

salad course (family style)

john henry special salad (mixed greens, tomatoes, onions & black olives in an olive oil balsamic dressing) (winter mix salad with rasp. dressing, walnuts, cheese and fruits $1.50 extra)

pasta course (family style)

john henrys famous penne tossed with three cheeses & marinara sauce

entree choices (choose 3)

chicken marsala (chicken breast sauteed in a
marsala wine sauce with fresh mushrooms)

roasted chicken (1/2 roasted chicken breast rubbed with fresh herbs and olive oil baked to perfection)

shrimp scampi (shrimp sauteed with butter, lemon
and wine served over seasoned rice)

baked tilapia (macadamia crusted top with a bur blanc sauce)

vegetarian entree's (grilled portabella mushrooms layered with roasted red pepper & smoked mozzarella served over
baby greens finished with a bur blanc sauce)

pan fried pork chop (breaded and fried and topped
with tomato brushetta and shaved parmesan)

fresh vegetable & roasted red potato
bread & butter

dessert: homemade chocolate mousse
coffee/tea

a deposit of $50.00 is required with reservation
a minimum of 20 people required for above menu

extras

4.00 extra per person - jumbo lump crab cake
6.00 extra per person for filet mignon
1.50 per person soda included
6.00 per person wine and soda included
6.95 per person family style appetizers (fried calamari, italian style stuffed mushrooms and clams casino)

appetizer package 7.95 per person (choice of 4)

grilled baby lamb chops (2.00 extra)
scallops wrapped in bacon
shrimp cocktail
stuffed mushrooms
brushetta
fried calamari

market price - surf & turf or lobster tails

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exclusive holiday dinner party menu
26.95 per person plus 7% tax and 20% gratuity

salad course

john henry special salad (mixed greens, tomatoes, onions
& black olives in an olive oil balsamic dressing)

pasta course

john henrys famous penne tossed with three cheeses & marinara sauce

entree choices

macadamia crusted grouper (fresh grouper baked with a
macadamia crust finished with a bur blanc sauce)

baked salmon filet (baked salmon with homemade
horseradish crust; finished with a dijon sauce

chicken rollatini (chicken breast rolled with prosciutto and mozzarella finished with a basil cream sauce)

filet mignon (5.00 extra) (top choice filet,
grilled to perfection to your specific temperature)

stuffed shrimp (brazilian shrimp stuffed with lump crabmeat;
broiled to perfection)

other entree choices available upon request

fresh vegetable & roasted red potato
bread & butter

specialty dessert
coffee/tea

29.95 per person for friday evening
34.95 for saturday

a deposit of 100.00 is required with reservation
a minimum of 20 people required for above menu

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TOP SHELF dinner party menu
39.95 per person plus 7% tax & 20% gratuity

family appetizers (choose 4)

shrimp cocktail // mussels bianco // fried calamari // clams casino // sesame chicken on a stick // italian style mushrooms // portabello mushrooms // scallops wrapped in bacon // baby lamb chops 2.00 extra

special salad

baby greens with walnuts, mandarin oranges and seasonal fruit topped with crumbled blue cheese in a raspberry vinaigrette

pasta course (family style)

john henry's famous vodka rigatoni or john henrys special penna pasta

entree choices

macadamia crusted grouper filet
tuna special
baked salmon with horseradish crust finished with dijon sauce
grilled filet mignon with a cabernet sauce
filet mignon au poive
seafood pasta combo (shrimp, clams, mussels, scallops & lobster)
charcoal seasoned lamb chops

dessert (choose 1)

tira misu // homemade rice pudding // cheesecake
chocolate cake // cannoli // chocolate mousse

coffee/tea

a deposit of 100.00 is required with reservation
a minimum of 20 people required for above menu

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