__LUNCH MENU_______

salads    homemade soups   appetizers    sandwiches
   pasta    mainland dishes    house specialties
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THIS MENU IS FOR IN-HOUSE DINING ONLY.
TO PLACE AN ORDER FOR PICK UP
SEE OUR TAKE OUT MENU. THANK YOU

salads

john henry’s chopped antipasta - 8

shrimp salad platter - 9

mediterranean salad - 10
(lump crabmeat, shrimp, romaine lettuce, tomato, roasted pepper,
black olives and onions, tossed in a balsamic dressing)

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homemade soups

manhattan clam chowder
cup - 4 crock - 5

new england clam chowder
cup - 4 crock - 5

john henry's crab soup (house specialty)
cup - 5 crock - 6

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appetizers

15 Shrimp (peel your own) - 6

shrimp cocktail - 8

15 large shrimp cocktail - 17

clams on the half shell (6) - 7
(12) - 11

oysters on the half shell - 8

clams casino (6) - 8

fried mozzarella (homemade) - 6

fried calamari (served with marinara sauce) - 9

mussels (marinara, fra diavolo, oil & garlic) - 8

oyster casino - 9

stuffed mushrooms (lump crabmeat) - 8

steamed clams (12) - 9

bucket of steamed clams (30) - 17

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sandwiches

white albacore tuna salad on toast - 6

jumbo lump crab cake - 11

shrimp salad on toast - 8

filet of flounder - 8

fried oyster - 8

grilled chicken breast - 6

sandwiches can be served on rye, white or italian bread.
sandwiches are served with french fries or coleslaw.

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pasta

shrimp carbonara - 9
(with peas & prosciutto in a cream sauce over angel hair pasta)

shrimp - 9
(scampi, marinara or fra diavolo) *

scallops - 12
(scampi, marinara or fra diavolo) *

jumbo crabmeat - 12
(marinara, fra diavolo, or oil & garlic) *

mussels - 8
(marinara or fra diavolo) *

our famous shrimp henry - 9
(hot peppers, mushrooms sautéed in oil & garlic over linguine)

vodka rigatoni - 8

tortellini - 7
(alfredo or marinara sauce)

* the above fish may be served over linguine or angel hair.

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mainland dishes

veal parmigiana - 8

our famous grilled chicken breast - 7
(seasoned with lemon & butter)

chicken parmigiana - 7

charcoal chicken breast with roasted peppers & mozzarella - 8
(grilled and seasoned)

pork chop 10oz. - 8
(grilled and seasoned)

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house specialties

fried oysters - 9

sautéed jumbo lump crab cake - 12
(served with a horseradish garlic lemon tartar sauce)

charcoal shrimp served over rice - 9

flounder italiano - 11
(baked with sliced tomatoes, onions, peppers and italian seasonings)

fish of the day - market price

fried shrimp - 9

fish & chips - 9

shrimp scampi - 9
(served over rice)

filet of flounder - 10
(broiled or fried)

scallops - 13
(broiled or fried)

broiled boston scrod - 9
(butter or marinara sauce)

all lunch entrees include salad
with choices of vegetable

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