__SIT
DOWN DINNER MENU (Non-Wedding Menu)__
Please call to inquire about prices.
salad
course
pasta course
entrees upgrades
appetizers
~~
salad
course
(family style)
john
henry's special salad (romaine lettuce, tomatoes,
cucumbers, onions and black olives in an olive
oil and balsamic vinegar dressing
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pasta
course
(family style)
john
henry’s famous penne tossed with three
cheeses in marinara sauce
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entrees
(choice of 2)
chicken
rollatini (chicken breast rolled with prociutto
and mozzarella;
topped with basil sauce)
chicken formaggio (sautéed chicken
breast in romano, mozzarella & roquefort cheeses)
chicken
marsala (sautéed chicken breast with
mushrooms in
a marsala wine sauce)
filet
of flounder (rolled with fresh asparagus;
topped with
a lemon cream sauce)
stuffed
roast pork loin (stuffed with spinach,
mozzarella and roasted pepper)
baked
salmon (served in a homemade horseradish crust
finished
with a dijon sauce)
half
roasted chicken (half chicken roasted with
rosemary and olive oil dressing)
rolls
and butter
fresh
vegetable (du jour)
roasted
red bliss potato
coffee
and dessert
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upgrades
charcoal tenderloin tips
(topped with a
port wine mushroom
sauce)
filet
mignon
stuffed
flounder with crabmeat
stuffed
shrimp with crabmeat
shrimp
scampi
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appetizers
available
(choice of 4)
butler
served shrimp cocktail
scallops wrapped in bacon
stuffed
mushrooms (italian style)
assorted
bruschetta
stuffed
mushrooms with sausage
sesame
seed chicken on a skewer
fresh
fruit & assorted cheese table
smoked
salmon on crostini
mussels
bianco or marinara
crabmeat
dip with cracker tray
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BEER, WINE AND SODA $8.00 PER PERSON: CASH
BAR $75.00 PER BARTENDER AND $250.00 FOR ABC LICENSE
AND INSURANCE.
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to ballroom menus
