__RESTAURANT PARTY MENUS_______

dinner party   lunch party A   lunch party B
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_DINNER PARTY MENU

extras

a deposit of 100.00 is required with reservation.

26.00 plus (7%) tax & (20%) gratuity sunday through thursday
27.00 plus (7%) tax & (20%) gratuity on friday
34.00 plus (7%) tax & (20%) gratuity on saturday
minimum of 20 people

salad course

john henry special salad
(mixed greens, tomatoes, onions& black olives
in an olive oil balsamic dressing)

party pasta course
(family style)

john henry’s famous penne tossed with 3 cheeses & marinara sauce

entree choices

salmon filet
(baked and topped with homemade horseradish crust finished with dijon sauce)

chicken rollatini
(chicken breast rolled with prociutto and mozzarella and finished with a basil cream sauce)

veal parmigiana
(tender breaded veal topped with mozzarella, finished
with a fresh marinara sauce)

stuffed shrimp
(shrimp stuffed with lump crabmeat, broiled to perfection)

fresh vegetable
roasted potato
bread & butter

dessert

homemade chocolate mousse
**if you supply your own cake, ice cream will be served with it. If you want chocolate mousse along with your own cake, a $1.00 charge will be added.

coffee/tea

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extras

cocktail hour appetizers
(family style)

brushetta, mushrooms stuffed with italian breadcrumbs with garlic & cheese
shrimp cocktail tray & fried calamari
8.00

entrees

stuffed flounder w/ lump crabmeat or jumbo lump crab cakes
grilled tuna, swordfish (5.00 extra per person)
filet mignon (6.00 extra per person)
lobster tails or surf & turf (13.00 extra per person)

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__LUNCHEON PARTY MENU_______

party menu a    party menu b

a deposit of 50.00 is required with reservation.

part menu a

14.00 plus (7%) tax & (20%) gratuity includes
mixed salad & entree
17.00 plus (7%) tax & 20% gratuity includes
mixed salad, pasta, entree & dessert
20.00 plus (7%) tax & (20%) gratuity on saturday or sunday;
must be seated by 1:30 pm
minimum of 20 people

choice of three (3) entrees

broiled filet of flounder

baked tilapia

shrimp scampi over rice with vegetable

1/2 roasted chicken

veal parmigiana

dessert

coffee/tea

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part menu b

20.00 plus (7%) tax & (20%) gratuity
24.00 plus (7%) tax & (20%) gratuity on saturday or sunday;
must be seated by 1:30 pm
minimum of 20 people

mixed salad - family style
john henry’s special party pasta - family style

choice of three (3) entrees

broiled shrimp stuffed with crabmeat

chicken rollatini

flounder italiano
(flounder baked with sliced tomatoes, peppers, onions & seasonings)

sautéed jumbo lump crab cake
(served with a garlic lemon tartar sauce)

extra

charcoal grilled filet mignon with a red wine sauce ($3.00 extra)

dessert

**homemade chocolate mousse

**if you supply your own cake, ice cream will be served with it. If you want chocolate mousse along with your own cake, a $1.00 charge will be added.

coffee/tea

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